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Learning and Living the Good News: Fostering Academic Success for All Students

Lunch Menu

April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Hot Dog, Chili
French Fries
Mexican Beans
Fruit Mix
Dessert
Meatballs
Gravy
Brown Rice
Broccoli
Yam Patty
Fruit Choice
Yeast Roll
Chicken Nuggets
Macaroni and Cheese
Baby Carrots
Cherry Tomatoes
Cucumber Slices
Creamy Dip
Pear Slices
Baked Chicken
Seasoned Rice
Glazed Carrots
Lima Beans
Applesauce
Yeast Roll
Beef and Cheese Nachos
Jalapeno Peppers
Sour Cream
Mixed Greens Salad
Sweet Kernel Corn
Orange Wedges
Cinnamon Roll
Chicken Nuggets
Sweet Potato Fries
Celery Sticks
Strawberry Fruit Cup
Yeast Roll
Lasagna
Dark Greens Salad
Green Beans
Pineapple Tidbits
Garlic Roll
Salisbury Steak, Gravy
Creamed Potatoes
Black Eyed Peas
Peach Slices
Yeast Roll
Chicken Stew
Brown Rice
Baby Carrots
Broccoli
Apple Slices
Yeast Roll
Beef and Cheese Pizza
Cucumber Slices
Dark Greens Salad
Tomato
Fruit Mix
Hamburger
French Fries
Lettuce
Tomato
Pear Slices
Cookie
Soft Shell Tacos (Beef Taco Filling)
Jalapeno Peppers
Salsa
Sour Cream
Corn on the Cob
Pinto Beans
Peach Slices
Corn Dog
Sweet Potato Fries
Dark Greens Salad
Orange Wedges
Dessert
Pork Roast
Gravy
Brown Rice
Cauliflower
Sweet Peas
Spiced Baked Apples
Yeast Roll
Beef Finger Strips
Broccoli
Glazed Carrots
Pineapple Tidbits
Yeast Roll
Toasted Cheese Sandwich
Sweet Potato Fries
Broccoli
Seasonal Fruit
Dessert