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Learning and Living the Good News: Fostering Academic Success for All Students

Lunch Menu

March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Turkey Roast
Gravy
Brown Rice
Red Beans
Yam Patty
Apple Slices
Cornbread
Grilled Cheese
Vegetable Soup
Broccoli
Carrots
Seasonal Fruit
Dessert
Spaghetti with Meat Sauce
Dark Greens Salad
Green Beans
Pineapple Tidbits
Garlic Roll
Chicken Nuggets
Sweet Potato Fries
Celery Sticks
Applesauce
Yeast Roll
Salisbury Steak, Gravy
Creamed Potatoes
Black Eyed Peas
Peach Slices
Yeast Roll
Chicken Gumbo
Brown Rice
Baby Carrots
Broccoli
Cheese Sauce
Apple Slices
Yeast Roll
No School
Fiesta Soft Tacos
Jalapeno Peppers
Salsa
Sour Cream
Corn on the Cob
Pinto Beans
Peach Slices
Beef Finger Strips
Broccoli
Glazed Carrots
Pineapple Tidbits
Yeast Roll
Beef Quesadilla
Jalapeno Peppers
Sour Cream
Dark Greens Salad
Yam Patty
Orange Wedges
Pork Roast Stew
Brown Rice
Cauliflower
Sweet Peas
Apple Slices
Yeast Roll
Fish Sandwich
French Fries
Lettuce
Tomato
Pear Slices
Cookie
Corn Dog
Tator Tots
Mexican Beans
Fruit Mix
Dessert
Meatloaf
Gravy
Brown Rice
Broccoli
Yam Patty
Fruit Choice
Yeast Roll
Chicken Nuggets
Macaroni and Cheese
Baby Carrots
Cherry Tomatoes
Cucumber Slices
Creamy Dip
Pear Slices
Baked Chicken
Seasoned Rice
Glazed Carrots
Lima Beans
Applesauce
Yeast Roll
Cheese Nachos
Jalapeno Peppers
Sour Cream
Mixed Greens Salad
Sweet Kernel Corn
Fruit Choice
Cinnamon Roll
Spaghetti with Meat Sauce
Dark Greens Salad
Green Beans
Pineapple Tidbits
Garlic Roll
Soft Shell Tacos (Beef Taco Filling)
Cheese
Jalapeno Peppers
Sour Cream
Pinto Beans
Sweet Kernel Corn
Peach Slices
Turkey Roast
Brown Rice
Red Beans
Yam Patty
Apple Slices
Cornbread
Hamburger
Cheese
French Fries
Lettuce
Tomato
Orange Wedges
Dessert
No School