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Learning and Living the Good News: Fostering Academic Success for All Students

Lunch Menu

August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Salisbury Steak, Gravy
Creamed Potatoes
Black Eyed Peas
Peach Slices
Whole Wheat Yeast Roll
Chicken Stew
Brown Rice
Baby Carrots
Broccoli
Apple Slices
Whole Wheat Yeast Roll
Beef and Cheese Pizza
Cucumber Slices
Dark Greens Salad
Tomato
Fruit Mix
Fiesta Soft Tacos
Cheese
Jalapeno Peppers
Salsa
Sour Cream
Sweet Kernel Corn
Peach Slices
Hamburger
French Fries
Lettuce
Tomato
Pear Slices
Oatmeal Cookie
Turkey Taco Filling Quesadilla
Cheese
Jalapeno Peppers
Sour Cream
Dark Greens Salad
Yam Patty
Orange Wedges
Pork Roast
Gravy
Brown Rice
Carrots
Cauliflower
Sweet Peas
Spiced Baked Apples
Whole Wheat Yeast Roll
Beef Finger Strips
Broccoli
Glazed Carrots
Pineapple Tidbits
Whole Wheat Yeast Roll
Corn Dog
French Fries
Mexican Beans
Fruit Mix
Spice Cake
Meatloaf
Gravy
Brown Rice
Broccoli
Yam Patty
Peach Slices
Whole Wheat Yeast Roll
Chicken Nuggets
Macaroni and Cheese
Baby Carrots
Cherry Tomatoes
Cucumber Slices
Creamy Dip
Pear Slices
Baked Chicken
Seasoned Rice
Glazed Carrots
Lima Beans
Applesauce
Whole Wheat Yeast Roll