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Learning and Living the Good News: Fostering Academic Success for All Students

Lunch Menu

March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Fish Sticks
Creamed Potatoes
Black Eyed Peas
Cheese Sauce
Peach Slices
Yeast Roll
Chicken Gumbo
Brown Rice
Baby Carrots
Broccoli
Cheese Sauce
Apple Slices
Yeast Roll
Baked Potato
Bacon Bits
Cheese
Sour Cream
Cucumber Slices
Dark Greens Salad
Tomato
Fruit Mix
Soft Shell Tacos (Beef Taco Filling)
Cheese
Jalapeno Peppers
Salsa
Sour Cream
Pinto Beans
Whole Kernel Corn
Peach Slices
Beef Finger Strips
Broccoli
Glazed Carrots
Pineapple Tidbits
Yeast Roll
Chicken Alfredo Pasta
Dark Greens Salad
Yam Patty
Orange Wedges
Garlic Roll
Pork Roast
Gravy
Brown Rice
Cauliflower
Sweet Peas
Cheese Sauce
Spiced Baked Apples
Yeast Roll
Fish Sandwich
French Fries
Lettuce
Tomato
Pear Slices
Cookie
Corn Dog
Tator Tots
Mexican Beans
Fruit Mix
Dessert
Meatballs
Gravy
Brown Rice
Broccoli
Yam Patty
Cheese Sauce
Fruit Choice
Yeast Roll
Chicken Nuggets
Macaroni and Cheese
Baby Carrots
Cherry Tomatoes
Cucumber Slices
Creamy Dip
Pear Slices
Baked Chicken
Gravy
Brown Rice
Glazed Carrots
Lima Beans
Fruit Choice
Yeast Roll
Cheese Nachos
Jalapeno Peppers
Sour Cream
Lettuce
Sweet Kernel Corn
Spiced Baked Apples
Cinnamon Roll
Hamburger
Cheese
French Fries
Lettuce
Tomato
Orange Wedges
Dessert
Soft Shell Tacos (Beef Taco Filling)
Cheese
Jalapeno Peppers
Sour Cream
Lettuce
Pinto Beans
Sweet Kernel Corn
Peach Slices
Spaghetti with Meat Sauce
Dark Greens Salad
Green Beans
Pineapple Tidbits
Garlic Roll
Turkey Roast
Brown Rice
Red Beans
Yam Patty
Apple Slices
Cornbread
Grilled Cheese
Vegetable Soup
Fresh Broccoli
Fruit Choice